How hard is the road to the keto-vana? Luckily, we are not doomed to be alone on the long journey as long as we have keto bread rolls in our backpack.
As I recently have a little time, I was searching on the web last week. In search of new, fascinating thoughts, inspirational dishes that I’ve never tried before, to surprise my loved ones with. Searching for quite some time unfortunately couldn’t find lots of interesting stuff. Right before I wanted to give up on it, I discovered this yummy and simple treat by chance. It looked so scrumptious on its photo, that called for quick actions.
It absolutely was simple enough to imagine just how it is made, its taste and just how much boyfriend will enjoy it. Actually, it is quite easy to keep happy him in terms of treats. Anyway, I visited the website: Suncakemom and simply used the step by step instuctions which were combined with wonderful images of the method. It really makes life faster and easier. I could suppose it is a bit of a effort to take photographs in the midst of baking in the kitchen as you may will often have gross hands so that i genuinely appreciate the time and effort she put in for making this post .
Having said that I am empowered to present my own, personal recipes in a similar fashion. Many thanks for the concept.
I was tweaking the original recipe to make it for the taste of my loved ones. I have to mention it had been a terrific outcome. They enjoyed the taste, the consistency and loved getting a delicacy such as this in the middle of a lively week. They quite simply requested lots more, more and more. Thus the next occasion I’m not going to commit the same miscalculation. I am going to multiply the amount .
This keto bread roll recipe was provided to us by SunCakeMom
Preheat oven to 350°F / 180°C and pour almond flour, psyllium husk powder, baking powder, salt into a big bowl. If psyllium is in seed form measure it by tablespoons after grinding it.
Warm the water and mix in the vinegar. Alternatively vinegar can be substituted with double amount of lemon juice. Mind not to heat the water above 140°F / 60°C as that temperature activates the baking powder.
With a hand mixer gradually mix the water with the dry ingredients.
Mix in the egg whites as well. Don’t get scared of the soft texture. It is supposed to be like somewhat sticky slime.
Get a bowl of water close to us will allow to wet our hands after shaping each bread rolls.
Shape the bread rolls. They grow in size but they won’t be huge. Those who got used to gluten filled baking will notice that even though the dough is soft, it doesn’t stick nearly as much to our hands as we used to. It’s completely manageable.
Place the formed bread rolls into the pre-heated oven for 60 – 70 minutes. Don’t forget to swap sides after about 40 minutes if our oven has the tendency for uneven heat distribution.
The bread rolls are ready when slight golden brown color starts to appear on some of them and by tapping them results a hollow sound and somewhat firm crust.