Sausage Kale Soup Recipe

Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?

As I recently have some time, I was searching on the internet the other day. Attempting to find fresh, challenging thoughts, inspiring meals that I have never used before, to amaze my loved ones with. Searching for quite some time yet couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I found this yummy and simple treat simply by chance. The dessert looked so scrumptious on its photos, that required prompt actions.

It had been simple enough to imagine the way it is created, how it tastes and just how much my husband will probably enjoy it. Actually, it is very simple to keep happy the guy when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyways, I went to the site: Suncakemom and then used the step-by-step instuctions that had been coupled with wonderful snap shots of the task. It really makes life much simpler. I can imagine that it’s a slight effort to shoot snap shots in the middle of baking in the kitchen because you most often have sticky hands so I seriously appreciate the time and effort she placed in for making this blogpost and recipe easily followed.

With that in mind I’m empowered to present my own formulas in a similar way. Many thanks the thought.

I was tweaking the initial recipe to make it for the taste of my family. I have to mention that it was a terrific outcome. They prized the taste, the overall look and loved getting a sweet such as this in the middle of a busy workweek. They basically requested even more, many more. Thus next time I am not going to make the same miscalculation. I am gonna twin the quantity .

If you liked this sausage kale soup recipe you may find more like this at SunCakeMom

Soak the beans according to instructions on packaging and belief.

Pour oil into a saucepan and heat it up.

Add the diced onion, celery, carrots and salt then mix them together well.

Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.

Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.

Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.

Add paprika, sausage and the beans.

Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.

About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.

When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.

Take it off heat and let it cool down a bit before serving, for about 20 minutes.