Buffalo Cauliflower

Why has Buffalo Cauliflower come to life? There are questions that we shouldn’t ask, simply accept the answers provided to us. Others are worth exploring.

As I lately have a little time, I had been looking on the internet yesterday. Looking for fresh, stirring ideas, inspirational dishes that We have never tested before, to surprise my family with. Hunting for a while but could not come across too many interesting stuff. Just before I wanted to give up on it, I came across this tempting and easy dessert by accident over Suncakemom. The dessert seemed so mouth-watering on its pic, that required immediate actions.

It was not so difficult to imagine the way it is made, its taste and just how much my hubby might enjoy it. Actually, it is quite simple to keep happy the man when it comes to puddings. Anyways, I visited the webpage and then followed the comprehensive instuctions that were accompanied by great pics of the procedure. It really makes life much simpler. I could imagine that it is a bit of a effort to take pics down the middle of baking in the kitchen as you typically have gross hands so I genuinely appreciate the time and energy she devote for making this post and recipe easily implemented.

With that in mind I’m encouraged presenting my own, personal dishes in a similar way. Thanks for the idea.

I had been fine tuning the initial recipe create it for the taste of my family. I must tell you that it was a great outcome. They prized the flavour, the overall look and loved having a treat such as this in the middle of a busy workweek. They ultimately requested even more, more and more. So the next time I’m not going to make the same miscalculation. I am gonna twin the volume to keep them happy.

Many Thanks to SunCakeMom for the luscious buffalo cauliflower recipe.

Preheat oven to 450°F / 250°C

Clean and cut up the cauliflower.

Take the head into small florets.

Get a bowl that’s big enough to house all the cauliflower. Otherwise it needs to be done in batches.

Add paprika, garlic, and mustard. Sour cream can also be used instead or with the mustard.

Put a lid on or get a big enough plate and shake wildly for a couple of minutes.

We have done a great job when all the florets are evenly covered by the paprika.

Place a parchment paper onto a baking tray and space out the coated florets.

Put them into a 450°F / 250°C preheated oven for 20 minutes then start preparing the buffalo sauce.

In a heat resistant cup measure out the butter, paprika and hot sauce.

Melt the butter by placing the cup into the microwave for 30 sec or just put it next to the roasting buffalo cauliflowers for a minute.

After 20 minutes in the oven, take the cauliflowers out.

Brush them with the Buffalo Sauce.

Put them back for another 20 minutes.

Use the remaining Buffalo Sauce as a dip.