Cheddar Chips Recipe

Riddling over what to snack on a low carb diet or just need something to pass the time? Try making chips from cheddar. Cheese makes it taste better!

As I currently have some time, I had been looking on the internet the other day. Trying to get fresh, intriguing thoughts, inspiring meals that We have never used before, to amaze my family with. Looking for quite some time yet couldn’t come across lots of interesting things. Just before I thought to give up on it, I ran across this scrumptious and simple treat simply by chance. It seemed so delicious on its pic, that required fast action.

It had been easy to imagine just how it’s created, its taste and how much my husband might like it. Mind you, it is extremely simple to keep happy the man in terms of treats. Anyway, I visited the blog: Suncakemom and then followed the detailed instuctions which were coupled with great pictures of the operation. It really makes life much simpler. I could imagine that it is a bit of a inconvenience to shoot pics in the midst of cooking in the kitchen as you will often have gross hands so that i genuinely appreciate the time and energy she placed in to make this blogpost and recipe conveniently implemented.

Having said that I am inspired to present my personal recipe in a similar fashion. Many thanks the concept.

I had been tweaking the main recipe to make it for the taste of my family. Need to tell you it was a great outcome. They prized the flavor, the consistency and loved getting a treat like this in the middle of a busy week. They ultimately demanded even more, many more. Hence next time I am not going to make the same mistake. I’m going to multiply the quantity to make them delighted.

There are more cheddar chips recipe at SunCakeMom

Grate the cheese. In this case some British Aged Cheddar, Edam and a bit of Parmesan just for fun.

Place parchment paper on a baking tray.

Portion the cheese out. This one is the Cheddar. Take into account that some cheese melt more than others but generally don’t spread more then double the size.

Continue in the next line. This one is the Edam.

Sprinkle some Parmesan on top.

Try mixing the Cheddar with the Edam and don’t forget the Parmesan on top.

Put them into a 400°F / 200°C oven until they melt completely for about 10 -15 minutes. Some like to wait until golden brown spots start to appear on them.

It seems that mixing the aged British Cheddar with the Edam then sprinkled with a tad bit of Parmesan provides the best looking results. They are also the tastiest.