Keto Granola Recipe

Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.

As I most recently have a little time, I had been looking on the internet a few days ago. Looking to find new, interesting tips, inspiring recipes that We have never used before, to impress my loved ones with. Looking for quite some time but could not discover any interesting stuff. Right before I thought to give up on it, I discovered this fabulous and simple dessert by chance. It seemed so delightful on its image, it called for immediate action.

It absolutely was easy to imagine the way it is created, its taste and just how much my hubby will enjoy it. Mind you, it is very simple to impress the guy when it comes to cakes. Anyways, I visited the page: Suncakemom and simply used the step by step instuctions that had been combined with impressive snap shots of the procedure. It just makes life rather easy. I could suppose it’s a bit of a inconvenience to take photos in the midst of baking in the kitchen as you may normally have sticky hands thus i really appreciate the time and effort she put in for making this post .

With that said I am encouraged presenting my very own formulas similarly. Thanks for the concept.

I was fine tuning the initial recipe create it for the taste of my family. I have to tell you it was a terrific outcome. They prized the flavour, the structure and enjoyed getting a treat like this in the middle of a lively week. They basically demanded even more, more and more. Hence the next time I’m not going to make the same miscalculation. I am likely to twin the quantity to make them pleased.

This recipe is based on the keto granola recipe from SunCakeMom

Preheat oven to 300°F / 150°C.

Prepare tray with a parchment paper.

Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.

Put butter into a small bowl and warm it up a bit so it will be easier to work with.

Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.

Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.

Mix nuts and egg whites together.

Place the mixture into the baking tray and press it evenly onto the parchment paper.

Put it into the preheated oven for 15-20 minutes or until the top is golden brown.

Take it out and flip the nuts to the other side.

Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.

Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.

Serve it for breakfast or with some parfaits.

Store it in a cool, dry place for about 2 weeks or gets moldy.