Crustless Quiche Recipe

Looking for a breakfast or just something that will snack the time away? Making quiche without crust will do both without adding much to our waistline.

As I lately have a little time, I had been surfing on the internet last week. Looking to find new, fascinating thoughts, inspiring dishes that We have never tested before, to amaze my family with. Searching for quite some time unfortunately could not come across any interesting things. Right before I wanted to give up on it, I discovered this yummy and easy treat simply by chance on Suncakemom. The dessert seemed so delightful on its photo, it required quick actions.

It had been not so difficult to imagine just how it’s created, its taste and how much boyfriend will love it. Actually, it is rather easy to please him in terms of treats. Anyway, I went to the blog and used the simple instuctions that had been combined with impressive pictures of the operation. It just makes life faster and easier. I could suppose it’s a bit of a inconvenience to take snap shots in the middle of cooking in the kitchen as you may ordinarily have sticky hands thus i really appreciate the time and energy she put in to make this blogpost .

Having said that I’m inspired presenting my own, personal dishes similarly. Thanks for the idea.

I had been fine tuning the main mixture create it for the taste of my family. I must tell you it had been an awesome outcome. They prized the flavour, the overall look and loved having a treat like this in the midst of a stressful week. They ultimately wanted lots more, a lot more. Thus next time I’m not going to commit the same miscalculation. I am gonna twin the volume to get them pleased.

This post is based on crustless quiche with broccoli recipe from SunCakeMom

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

When it gets a glassy / translucent color lower the heat to medium low and cook it for about 15 – 20 minutes.

Add garlic and scallion then cook it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like broccoli too. It can be added frozen in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Mix in the bacon, onion, scallion and any optional vegetables then add the cheese.

Pour filling into the pie baking form.

However, we don’t have crust now a crust protector should be prepared as generally the sides are setting earlier than the middle. During baking, check the sides and if the middle is still wobbly while the sides are getting golden brown take the crust-less quiche out of the oven and apply the crust protector. Applying it beforehand is also an option, given that we have something that will prevent the foil to fall off.

Place the quiche into a 350°F / 180°C oven and bake it for 20-30 minutes. Don’t forget to take the crust protector off to get a lovely golden brown color. Check if the eggs set by making a little cut somewhere in the middle.