Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!
As I recently have some time, I was surfing on the web the other day. Attempting to find fresh, challenging ideas, inspiring meals that We have never tried before, to astonish my loved ones with. Looking for a long time yet couldn’t find lots of interesting things. Just before I thought to give up on it, I came upon this tempting and simple treat simply by chance on Suncakemom. It seemed so delightful on its snapshot, it required rapid actions.
It absolutely was not difficult to imagine how it is created, its taste and just how much my husband might want it. Mind you, it is rather simple to please him in terms of puddings. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the site and then used the simple instuctions that have been coupled with wonderful photographs of the operation. It really makes life faster and easier. I can imagine that it is a bit of a hassle to take pics down the middle of baking in the kitchen as you may usually have sticky hands so I sincerely appreciate the commitment she placed in to build this blogpost .
That being said I’m inspired presenting my own formulas in a similar fashion. Many thanks for the idea.
I had been tweaking the original formula to make it for the taste of my loved ones. I can tell you it had been a terrific outcome. They enjoyed the flavor, the consistency and enjoyed having a sweet such as this in the middle of a stressful workweek. They basically asked for more, a lot more. Thus next time I’m not going to commit the same mistake. I’m gonna twin the quantity .
The pork and sauerkraut recipe recipe originally is from SunCakeMom
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.