Pineapple Upside Down Cake

Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!

As I most recently have some time, I was surfing on the internet the other day. Trying to get new, challenging ideas, inspirational recipes that I have never tasted before, to treat my family with. Looking for a long time yet couldn’t discover any interesting things. Just before I thought to give up on it, I came across this delicious and easy treat by chance. It looked so tempting

on its photo, that called for rapid actions.

It was not so difficult to imagine just how it is made, its taste and how much boyfriend is going to like it. Actually, it is quite easy to delight him in terms of cakes. Yes, I’m a blessed one. Or possibly he is.Anyhow, I went to the page: Suncakemom and then used the detailed instuctions that have been accompanied by great pictures of the method. It just makes life much simpler. I can suppose it’s a slight effort to shoot photos down the middle of baking in the kitchen as you may will often have gross hands thus i genuinely appreciate the time and energy she put in for making this post .

Having said that I am empowered to present my own, personal dishes in a similar fashion. Thanks for the idea.

I had been fine tuning the initial formula create it for the taste of my loved ones. I’ve got to say it had been an awesome outcome. They enjoyed the flavor, the consistency and enjoyed getting a treat such as this in the middle of a busy workweek. They ultimately requested lots more, many more. Thus the next time I’m not going to commit the same mistake. I am likely to double the quantity .

This recipe was made possible through SunCakeMom who provided the original upside down cake pineapple recipe.

Preheat oven to 350°F / 180°C.

Prepare cake tin with parchment paper.

Put pineapple slices at the bottom of the cake tin.

Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.

Measure flour and mix it with the baking powder in a different bowl.

Beat egg whites with electric mixer until hard peaks form.

Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.

Mix in the flour too.

Pour batter in the cake tin on top of the pineapple slices.

Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.

Flip it on a cooling rack to cool down completely before slicing it up.