Granola Bars Recipe

Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.

As I lately have a little time, I was searching on the web last week. Trying to get new, challenging ideas, inspirational dishes that I have never tested before, to impress my loved ones with. Searching for a while but could not discover any interesting things. Just before I thought to give up on it, I came across this delicious and easy dessert by chance. The dessert seemed so delicious on its snapshot, it called for quick actions.

It absolutely was simple enough to imagine the way it is made, its taste and how much my hubby might love it. Actually, it is extremely easy to delight him when it comes to treats. Anyways, I went to the page: Suncakemom and used the step-by-step instuctions which were accompanied by impressive snap shots of the procedure. It really makes life much simpler. I can suppose it is a slight hassle to shoot photographs down the middle of baking in the kitchen as you may normally have sticky hands thus i seriously appreciate the commitment she put in to build this blogpost .

With that in mind I’m encouraged to present my own formulas in the same way. Many thanks for the thought.

I had been tweaking the initial mixture create it for the taste of my loved ones. Need to mention it turned out an awesome outcome. They loved the flavor, the overall look and enjoyed having a delicacy such as this in the midst of a lively workweek. They quite simply requested lots more, more and more. Hence next time I’m not going to commit the same miscalculation. I’m gonna multiply the volume .

The granola bars recipe recipe originally is from SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.

Crush the nuts in a food processor or whatever means available.

Melt butter in a big saucepan.

Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.

Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.

Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.

Mix dried fruit and egg whites with the oat mixture evenly.

Put it on the tray and spread it evenly. Press it down as much as possible.

Shape out the stripes of the granola bars before placing tray in the oven.

Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.

Take tray out and leave it to cool down completely.

Serve it with milk or other warm drink or keep them in an airtight container for later.