Egg Roll Bowl Recipe

What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!

As I lately have some time, I had been surfing on the internet yesterday. Trying to get fresh, interesting thoughts, inspirational dishes that We have never tested before, to amaze my loved ones with. Searching for a long time yet could not find too many interesting stuff. Just before I thought to give up on it, I ran across this delicious and simple dessert simply by chance on Suncakemom. It seemed so mouth-watering on its pic, it required quick actions.

It had been not difficult to imagine just how it is created, how it tastes and how much my hubby is going to enjoy it. Actually, it is very simple to delight him in terms of treats. Anyways, I got into the webpage and simply used the simple instuctions which were accompanied by impressive photos of the operation. It really makes life faster and easier. I could suppose it is a slight effort to take pics in the midst of cooking in the kitchen because you will often have gross hands so that i sincerely appreciate the hard work she devote for making this post .

With that said I am empowered presenting my own, personal recipe in a similar way. Thanks for the thought.

I was tweaking the main formula to make it for the taste of my family. Need to say it absolutely was an awesome outcome. They enjoyed the flavor, the overall look and enjoyed having a sweet such as this during a hectic workweek. They basically demanded lots more, many more. Hence the next occasion I am not going to commit the same miscalculation. I am gonna twin the quantity to make them pleased.

All credit from egg Roll Bowl recipe goes to SunCakeMom

Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.

Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.

Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.

Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.

Stir fry until the cabbage reduces in size for about 5 – 8 minutes.

Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha