Chicken Broccoli Alfredo Recipe

Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!

As I currently have a little time, I had been browsing on the web a few days ago. In need of new, interesting tips, inspirational meals that I’ve never used before, to delight my family with. Looking for a while yet couldn’t discover too many interesting stuff. Just before I thought to give up on it, I discovered this tempting and simple treat simply by chance. The dessert seemed so fabulous on its photo, it required rapid actions.

It was not so difficult to imagine the way it is created, how it tastes and how much my hubby might enjoy it. Mind you, it is extremely simple to please the guy in terms of cakes. Anyhow, I went to the page: Suncakemom and then followed the precise instuctions that had been combined with superb shots of the process. It just makes life much simpler. I can imagine that it’s a bit of a inconvenience to take photographs in the midst of cooking in the kitchen as you may ordinarily have gross hands thus i seriously appreciate the time and energy she put in for making this post and recipe easily followed.

With that said I am empowered to present my own, personal formulas in the same way. Many thanks for the idea.

I had been fine tuning the initial mixture create it for the taste of my loved ones. Need to mention it turned out a great outcome. They enjoyed the taste, the structure and enjoyed having a treat such as this in the middle of a busy workweek. They ultimately asked for lots more, many more. So the next time I’m not going to make the same miscalculation. I am likely to double the volume .

Many Thanks to Suncakemom for the cool chicken and broccoli alfredo recipe recipe.

Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.

Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.

Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.

Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.

Add the butter, reduce heat to medium and let it melt around the broccoli and meat.

Add a bit of water, 1/4 cup should be enough.

Add grated Parmesan cheese an let it melt while stirring it slowly.

When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.