Almond Flour Cookies with Chocolate Chips

Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!

As I most recently have some time, I had been browsing on the web yesterday. In search of fresh, intriguing ideas, inspirational dishes that I have never tasted before, to delight my loved ones with. Looking for quite some time but could not come across lots of interesting things. Right before I wanted to give up on it, I stumbled on this fabulous and easy treat simply by chance over Suncakemom. It looked so fabulous on its photos, that called for immediate action.

It absolutely was simple enough to imagine the way it is created, how it tastes and how much boyfriend might love it. Mind you, it is extremely easy to please the man in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyways, I got into the blog and used the comprehensive instuctions that had been coupled with impressive images of the operation. It just makes life less difficult. I can suppose it is a bit of a inconvenience to take pics down the middle of cooking in the kitchen as you may normally have gross hands thus i genuinely appreciate the effort and time she placed in for making this blogpost and recipe conveniently followed.

Having said that I’m inspired presenting my very own formulas in a similar fashion. Thanks for the concept.

I was tweaking the original recipe to make it for the taste of my family. I’ve got to tell you it turned out a great outcome. They enjoyed the taste, the overall look and loved getting a treat such as this in the middle of a hectic workweek. They quite simply demanded lots more, more and more. Hence next time I’m not going to make the same mistake. I’m going to multiply the amount .

More almond flour cookies with chocolate chip recipes like this on SunCakeMom

Preheat oven to 350°F / 180°C and prepare tray with parchment paper.

Put bananas in a mixing bowl and mash them with the help of a fork.

Pour almond flour and eggs into the bowl as well.

Mix it with a wooden spoon or spatula until even.

Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.

Make little balls out of them and put them next to each other on the tray.

Flatten them out with the help of a fork.

Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.

Take tray out and let cookies cool down, they might fall apart otherwise.

Store them in an airtight container for up to a week.