Roast Turkey Leg Recipe

Turkeys aren’t for Thanksgiving only nor turkey legs are confined to Disney land exclusively. Tasty and easy roast turkey leg recipe for home!

As I recently have a little time, I had been browsing on the internet a few days ago. In search of new, exciting ideas, inspirational recipes that We have never tested before, to delight my family with. Hunting for a long time unfortunately could not discover any interesting stuff. Right before I thought to give up on it, I came upon this delightful and easy treat by chance. It looked so mouth-watering on its photos, it called for fast action.

It had been not difficult to imagine just how it is created, how it tastes and just how much boyfriend might enjoy it. Actually, it is rather simple to delight the man when it comes to cakes. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I got into the blog: Suncakemom and then followed the comprehensive instuctions that were coupled with superb pics of the method. It really makes life rather easy. I can imagine that it’s a bit of a inconvenience to shoot photos in the middle of baking in the kitchen as you may will often have gross hands therefore i pretty appreciate the effort and time she put in for making this post .

That being said I’m inspired to present my very own dishes in a similar fashion. Many thanks the idea.

I was fine tuning the initial formula to make it for the taste of my loved ones. I have to tell you it turned out an awesome outcome. They enjoyed the taste, the overall look and loved having a sweet such as this in the middle of a lively workweek. They basically wanted more, more and more. Hence the next time I’m not going to commit the same miscalculation. I am going to double the volume to get them pleased.

The slow roast turkey leg recipe originally is from SunCakeMom

Clean the legs from remaining feathers if there are any then place them onto a tray.

Sprinkle salt over them then flip them over and apply salt again.

Clean the garlic cloves, cut them in half along the long side then slice long square based stripes out of them. As we are going to stick these into the meat mind not to cut them too thin.

Make narrow holes into the thighs.

Stick the garlic sticks there. It should be done on both sides around 6-8 holes in total.

Sprinkle spices and herbs of choice that will provide additional flavors to the dish on top like parsley, paprika or onions and carrot.

Close the top of the tray and put it into the 325°F-350°F / 160°-180°C preheated oven for 45 minutes.

After 45 minutes take the top off.

Add more vegetables if desired which can be served as side dish with the turkey legs. It’s an optional step that can be left out entirely or done right before the meat was placed into the oven the first time. It all depends on the texture of the vegetables we are after. The less time in the oven the less soft the vegetables will be. Try to move the vegetables around the meat to allow the direct air flow.

Roast for 30 minutes more then move the tray to the topmost rack in the oven. Move the turkey legs over the vegetables if necessary and roast until the meat gets a golden brown color then flip them over to do the other side as well for about 15 minutes.