Sugar-free Apple Pie

As I most recently have a little time, I was browsing on the web the other day. Looking for new, interesting thoughts, inspiring meals that I’ve never used before, to amaze my family with. Looking for a while but couldn’t find too many interesting things. Right before I thought to give up on it, I came upon this fabulous and simple treat by chance. It seemed so delicious on its image, that required immediate actions.

It had been simple enough to imagine the way it is made, its taste and how much boyfriend might want it. Actually, it is extremely simple to delight the guy when it comes to treats. Yes, I’m a lucky one. Or maybe he is.Anyway, I visited the site: Suncakemom and used the step by step instuctions that had been accompanied by great images of the process. It really makes life less difficult. I can imagine that it’s a bit of a effort to shoot snap shots down the middle of baking in the kitchen because you most often have sticky hands thus i seriously appreciate the commitment she devote to make this blogpost and recipe easily followed.

That being said I’m encouraged to present my personal recipes in a similar way. Many thanks for the concept.

I was fine tuning the original recipe to make it for the taste of my family. I have to mention it was an awesome outcome. They prized the taste, the thickness and loved having a delicacy like this in the midst of a hectic workweek. They quite simply demanded lots more, more and more. Hence the next occasion I am not going to commit the same mistake. I’m likely to double the quantity .

This sugar free apple pie recipe was first published on suncakemom.

It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.

Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.

Form the dough into a disk and refrigerate until chilled.

Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.

Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.

Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.

On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.

Place disk onto the tray, fit or tweak it if needed.

Put the filling on top of the dough.

Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.

Brush the top with egg yolk.

Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.

Let the apple pie cool down before cutting it up.