It only takes TWO ingredients and a few minutes and you have these amazing, vegan Apricot Energy Balls!
I know there are tons of vegan cheesecakes recipes on the internet – many of them use soaked cashews.
Yes, I admit I have a slight obsession with all things carrot cake-inspired.
It’s time to enjoy the cozy, warm scents of fall!
1 cup buckwheat flour 2 teaspoons vanilla extract 6 very ripe bananas 2 tablespoons coconut butter 2 tablespoons mesquite powder For the Caramel Layer: 1 very ripe banana 2 cups dates, pitted 3/4 raw almond butter 1 tablespoon lucuma powder 1 cup melted raw cacao butter 1/3 cup preferred liquid sweetener To Make the Crust: […]
Creamy coconut filling covered in sweet chocolate… nothing beats that classic combo! To be enjoyed with your partner, or all by yourself! ¼ cup of extra virgin coconut oil 2 tablespoons of maple syrup 1 teaspoon of pure vanilla extract 1/8 teaspoon of Himalayan crystal salt or sea salt Chocolate Coating: 2 tablespoons of maple […]