Profiterole Tower With Chef Jules

01/22/201802/07/2018 foodlovers

I have a dessert recipe for you that never fails to impress, has that real wow factor with no plastic or cardboard cone in sight ! Chef Jules Profiterole Tower, has 3 elements to its composition.

Vanilla Custard Profiterole Recipe

12/01/201711/17/2017 foodlovers

4 tbsp Corn flour 1/4 cup pouring cream For the chocolate topping: 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate) 1/4 cup pouring cream Preheat oven to 220°C (fan forced 200°C) 420°F/ 390°F. Lightly grease and line 2 baking trays with parchment paper Combine water and Copha in a medium-sized saucepan; […]