Vanilla Custard Profiterole Recipe

4 tbsp Corn flour 1/4 cup pouring cream For the chocolate topping: 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate) 1/4 cup pouring cream Preheat oven to 220°C (fan forced 200°C) 420°F/ 390°F. Lightly grease and line 2 baking trays with parchment paper Combine water and Copha in a medium-sized saucepan; […]