Coconut Custard Chocolate Pie

2 tbsp unsweetened cocoa powder 1 large egg yolk 1 tsp vanilla extract 2 tbsp unsalted butter, cubed 1.5 tsp vanilla extract Begin with pie crust. Place all ingredients in food processor (start with only 1 tbsp water, add 0.5-1tbsp more only if needed) and process until they all come together into a homogenous dough […]

Vanilla Custard Profiterole Recipe

4 tbsp Corn flour 1/4 cup pouring cream For the chocolate topping: 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate) 1/4 cup pouring cream Preheat oven to 220°C (fan forced 200°C) 420°F/ 390°F. Lightly grease and line 2 baking trays with parchment paper Combine water and Copha in a medium-sized saucepan; […]