Crème Caramel

This is a classic version of one of France’s favorite desserts. Preparation is quite simple, but you do need to have a few items on hand: some ramekins or a soufflé dish, a mixing bowl, a shallow baking pan for the bain marie (the custard dishes are set in a bath of boiling water in the […]

Raw Chocolate Caramel Ice Cream Cake Vegan, Gluten

1 cup buckwheat flour 2 teaspoons vanilla extract 6 very ripe bananas 2 tablespoons coconut butter 2 tablespoons mesquite powder For the Caramel Layer: 1 very ripe banana 2 cups dates, pitted 3/4 raw almond butter 1 tablespoon lucuma powder 1 cup melted raw cacao butter 1/3 cup preferred liquid sweetener To Make the Crust: […]