Yes, I admit I have a slight obsession with all things carrot cake-inspired.
Cheese straws are an all-time favourite party food with most people. Forget dainty and delicate canapés that don’t even touch the sides upon eating them; most people won’t be able to resist these crispy, crumbly and cheesy sticks of thinly cut puff pastry.
2 tbsp unsweetened cocoa powder 1 large egg yolk 1 tsp vanilla extract 2 tbsp unsalted butter, cubed 1.5 tsp vanilla extract Begin with pie crust. Place all ingredients in food processor (start with only 1 tbsp water, add 0.5-1tbsp more only if needed) and process until they all come together into a homogenous dough […]
This is a classic version of one of France’s favorite desserts. Preparation is quite simple, but you do need to have a few items on hand: some ramekins or a soufflé dish, a mixing bowl, a shallow baking pan for the bain marie (the custard dishes are set in a bath of boiling water in the […]
Looking for something to bake this weekend? Give this Dairy & Gluten Free Peach Muffin recipe a shot!
Talk about a great “sweet tooth fixer” for summer!
So… this is pretty much the perfect summer drink.
We’ve given this favourite Aussie classic a recipe makeover. Our version has all the flavoursome goodness of delicious lamington that we all know and love – minus the excess kilojoules.
Who doesn’t love a moist blueberry muffin? I’ve been trying to find a recipe that didn’t include unsweetened apple sauce, or gluten, or buttermilk.
I am always searching for great gluten-free recipes and trying out my own creations too.