Rutabaga Fries Recipe

Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!

As I most recently have a little time, I was looking on the internet a few days ago. In need of fresh, exciting thoughts, inspirational meals that I have never used before, to surprise my loved ones with. Searching for a while unfortunately couldn’t discover any interesting stuff. Just before I thought to give up on it, I found this yummy and simple dessert by luck at Suncakemom. It looked so yummy on its pic, that called for quick actions.
It had been not so difficult to imagine the way it is made, how it tastes and just how much my husband might enjoy it. Mind you, it is very easy to impress him when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyways, I visited the website and simply followed the precise instuctions that have been accompanied by wonderful pics of the method. It really makes life much simpler. I can suppose it’s a bit of a effort to take photographs in the midst of cooking in the kitchen because you most often have sticky hands so I pretty appreciate the effort and time she put in to build this blogpost .
Having said that I am encouraged to present my own recipes in the same way. Thanks for the thought.
I was fine tuning the main recipe create it for the taste of my loved ones. I must mention it had been an awesome success. They enjoyed the taste, the consistency and loved getting a treat like this in the midst of a lively workweek. They basically requested even more, more and more. So next time I’m not going to make the same mistake. I am gonna twin the quantity .

There are more Rutabaga Fries at SunCakeMom

Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.