Noodle Soup Recipe

Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!

As I recently have some time, I had been browsing on the web the other day. In search of fresh, challenging thoughts, inspirational dishes that I’ve never tested before, to treat my family with. Searching for a while unfortunately could not come across any interesting things. Just before I wanted to give up on it, I came across this delightful and easy dessert by chance. It seemed so fabulous on its image, it called for prompt actions.
It had been easy to imagine how it’s created, how it tastes and how much boyfriend might love it. Mind you, it is extremely easy to keep happy the man when it comes to puddings. Yes, I’m a lucky one. Or possibly he is.Anyway, I got into the blog: Suncakemom and simply used the precise instuctions that were accompanied by nice photos of the method. It just makes life rather easy. I could suppose it’s a bit of a inconvenience to take photos in the middle of cooking in the kitchen as you usually have gross hands and so i pretty appreciate the effort and time she devote to build this blogpost and recipe conveniently implemented.
Having said that I’m encouraged presenting my own recipe in the same way. Many thanks for the thought.
I was fine tuning the original formula create it for the taste of my family. I’ve got to mention it absolutely was an awesome success. They enjoyed the flavor, the consistency and enjoyed having a treat like this in the midst of a hectic week. They ultimately demanded even more, a lot more. So next time I am not going to commit the same miscalculation. I’m going to double the volume .

This Ramen Soup Recipe was first posted on SunCakeMom.

Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.