Strawberry Tartlets

Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!

As I currently have a little time, I had been looking on the web yesterday. On the lookout for fresh, fascinating tips, inspirational dishes that We have never tasted before, to amaze my loved ones with. Searching for quite some time yet could not find lots of interesting things. Just before I wanted to give up on it, I came upon this scrumptious and easy dessert by chance. It seemed so mouth-watering on its photo, it called for fast action.

It absolutely was simple enough to imagine just how it is created, its taste and how much boyfriend is going to want it. Actually, it is rather simple to impress him in terms of desserts. Anyway, I went to the webpage: Suncakemom and then used the step by step instuctions that have been combined with superb shots of the task. It just makes life faster and easier. I can imagine that it is a slight effort to shoot snap shots in the midst of cooking in the kitchen as you most often have gross hands so that i pretty appreciate the time and energy she devote to build this post .

Having said that I am encouraged to present my personal recipe in a similar way. Many thanks the idea.

I was tweaking the main recipe create it for the taste of my loved ones. Need to mention it turned out an awesome outcome. They prized the flavor, the structure and enjoyed having a sweet like this in the midst of a hectic workweek. They basically demanded even more, more and more. Hence the next occasion I am not going to make the same mistake. I am gonna twin the volume .

The Strawberry Tart Recipe provided by SunCakeMom.


Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.

Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.

Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.

Place it into a pie dish, press it evenly and poke it with a fork.

Place some weight on it.

Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.


While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.

Add the chopped strawberries and beat until fully incorporated.

Beat cream and lemon juice until hard.

Fold cream cheese and cream together. Keep it in the fridge until needed.


Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.


Pour the filling into the tart crust.

Decorate it with the strawberries. Keep it in the fridge until served.