Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
As I currently have some time, I had been looking on the internet last week. In search of new, exciting tips, inspiring recipes that I’ve never used before, to delight my loved ones with. Searching for quite some time yet couldn’t come across any interesting things. Right before I thought to give up on it, I ran across this delicious and simple treat simply by chance. It looked so delightful on its photos, that called for quick actions.
It absolutely was simple enough to imagine how it is created, how it tastes and just how much boyfriend is going to want it. Mind you, it is extremely simple to impress the guy when it comes to cakes. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the website: Suncakemom and simply used the step-by-step instuctions that had been combined with nice shots of the operation. It really makes life much easier. I could imagine that it’s a slight effort to shoot pics in the middle of baking in the kitchen because you will often have gross hands so that i pretty appreciate the effort and time she devote to build this blogpost and recipe conveniently followed.
Having said that I am encouraged to present my own dishes in the same way. Many thanks for the idea.
I was tweaking the original formula to make it for the taste of my loved ones. I must tell you it was an awesome success. They enjoyed the flavor, the structure and enjoyed having a sweet such as this in the midst of a stressful week. They quite simply wanted even more, many more. Hence next time I’m not going to make the same mistake. I’m likely to double the quantity to get them pleased.
More Recipe For Strawberry Tart like this on SunCakeMom
Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.
Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.