Fried Cabbage With Bacon

Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!

As I most recently have some time, I had been browsing on the web the other day. In need of fresh, interesting tips, inspirational dishes that I’ve never tested before, to impress my family with. Hunting for a while yet could not discover any interesting stuff. Right before I thought to give up on it, I discovered this yummy and simple treat simply by chance. The dessert looked so mouth-watering on its pic, that required quick actions.

It was easy to imagine the way it is created, its taste and just how much my hubby will probably love it. Actually, it is extremely easy to keep happy him in terms of desserts. Anyway, I got into the website: Suncakemom and then followed the detailed instuctions that have been combined with wonderful shots of the procedure. It really makes life faster and easier. I can suppose it’s a bit of a effort to take photos down the middle of baking in the kitchen because you most often have gross hands therefore i highly appreciate the hard work she placed in for making this post and recipe conveniently followed.

With that said I am inspired presenting my own formulas in a similar fashion. Thanks for the idea.

I was tweaking the initial recipe to make it for the taste of my family. I must tell you it was a great outcome. They prized the taste, the structure and loved having a delicacy like this during a busy week. They basically requested more, a lot more. So next time I’m not going to make the same miscalculation. I am likely to multiply the volume .

If you liked this Fried Cabbage With Bacon you may find more like this at SunCakeMom

Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.

On medium heat, render the fat out.

Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.

Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.

Meanwhile the onions are getting fried, cut the cabbage up.

Increase the heat to high then mix in the diced up cabbage with the onion and bacon.

Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.