Roasted Carrots And Potatoes

Seeking to improve eyesight or just after a healthy and tasty dish? Roasting carrots will serve for both or will it really?

As I recently have a little time, I had been browsing on the internet yesterday. Looking for fresh, intriguing tips, inspirational meals that I’ve never used before, to surprise my family with. Searching for a while unfortunately couldn’t find any interesting stuff. Right before I wanted to give up on it, I stumbled on this tempting and easy treat by chance. It looked so delicious on its pic, that required urgent actions.

It had been easy to imagine the way it is created, its taste and just how much my husband will like it. Mind you, it is quite simple to keep happy the man in terms of desserts. Anyway, I went to the page: Suncakemom and then followed the simple instuctions which were accompanied by impressive graphics of the task. It really makes life rather easy. I can imagine that it is a slight hassle to shoot photographs in the midst of cooking in the kitchen as you normally have gross hands and so i pretty appreciate the hard work she put in to make this post .

That being said I am inspired to present my own, personal recipe in a similar way. Many thanks the concept.

I was tweaking the main mixture to make it for the taste of my family. I can mention that it was an incredible success. They enjoyed the flavor, the thickness and enjoyed having a delicacy like this in the middle of a stressful week. They basically demanded more, many more. So the next occasion I am not going to commit the same miscalculation. I am likely to double the quantity .

This Roasted Carrrots is from SunCakeMom.

Beginner

Peel the carrots.

Brush them with oil and sprinkle salt on them.

Place the carrots into a 400°F / 200°C oven for 30 – 60 minutes or until the desired texture is reached.