Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!
As I recently have a little time, I had been looking on the web the other day. Looking to find new, challenging tips, inspirational dishes that I have never tasted before, to amaze my family with. Searching for quite some time unfortunately could not discover lots of interesting stuff. Just before I thought to give up on it, I stumbled on this delightful and simple treat by chance on Suncakemom. It looked so yummy on its photo, that required rapid action.
It absolutely was simple enough to imagine the way it is made, how it tastes and just how much my hubby might love it. Actually, it is rather simple to impress him when it comes to treats. Anyways, I got into the page and followed the step by step instuctions which were coupled with impressive snap shots of the process. It really makes life much easier. I could imagine that it’s a bit of a hassle to shoot photos in the midst of cooking in the kitchen because you most often have gross hands therefore i really appreciate the time and energy she placed in to build this post and recipe conveniently implemented.
Having said that I’m encouraged to present my own dishes in the same way. Many thanks for the thought.
I was fine tuning the initial recipe to make it for the taste of my loved ones. I have to say it absolutely was an incredible success. They loved the flavor, the overall look and loved getting a sweet like this in the middle of a lively workweek. They quite simply asked for even more, more and more. So the next occasion I am not going to commit the same miscalculation. I’m going to multiply the quantity .
This Chow Main Noodles is from SunCakeMom.
Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.
Chow Mein – soft noodles
Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.
Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.
Remove the garlic and meat then mix in the shredded carrots and cabbage.
Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.
Add back the chicken and garlic then add in the sliced green onion too.
Mix in the sauce.
Bring a pot of water to boil then add the Chow Mein noodles. Follow the instuctions on the packaging but generally it takes about 3 minutes to get the pasta done.
Mix in the drained noodles then serve.