Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!
As I recently have some time, I had been searching on the internet the other day. In need of fresh, challenging tips, inspiring recipes that I’ve never tested before, to impress my loved ones with. Hunting for a while but could not discover any interesting stuff. Just before I wanted to give up on it, I discovered this scrumptious and simple dessert simply by chance over Suncakemom. The dessert seemed so tempting
on its photo, that called for quick actions.
It had been not difficult to imagine just how it’s made, its taste and just how much boyfriend might love it. Mind you, it is very easy to impress the man in terms of desserts. Anyhow, I visited the site and simply used the precise instuctions that were combined with great snap shots of the method. It just makes life faster and easier. I could suppose it’s a bit of a effort to take pics in the middle of baking in the kitchen as you most often have sticky hands therefore i sincerely appreciate the time and energy she placed in to build this post and recipe conveniently implemented.
With that said I’m inspired presenting my personal dishes in the same way. Thanks for the thought.
I was fine tuning the original formula to make it for the taste of my family. I have to tell you it was an incredible outcome. They prized the flavor, the thickness and loved having a treat such as this in the middle of a busy week. They quite simply wanted lots more, a lot more. Hence the next time I am not going to make the same miscalculation. I am gonna double the volume .
Recipe For Sausage And Peppers was first invented by SunCakeMom
Advanced – Skillet
Heat oil to medium to high then sear the sausages on both side until golden brown, for about 3 minutes each side. Take them out of the pan if short of space.
Saute sliced onion and salt on high heat until it gets a glassy / translucent look, for about 3 – 5 minutes.
Add the sliced pepper and tomato then saute for another 3 – 5 minutes.
Reduce the heat to medium to low. Mix in garlic, oregano, basil and put the sausages back. Place the lid on and cook for 7 – 10 minutes or until the desired texture is achieved.