Fried Cabbage And Sausage

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I most recently have a little time, I was browsing on the internet last week. In search of new, stirring thoughts, inspirational recipes that We have never tasted before, to amaze my loved ones with. Hunting for quite some time but couldn’t find lots of interesting things. Right before I wanted to give up on it, I discovered this fabulous and simple dessert by chance on Suncakemom. The dessert looked so fabulous on its pic, it called for urgent actions.

It absolutely was not difficult to imagine how it is created, how it tastes and just how much my husband will probably love it. Actually, it is very easy to impress the guy when it comes to treats. Yes, I’m a blessed one. Or possibly he is.Anyhow, I visited the site and followed the step-by-step instuctions that were accompanied by nice graphics of the operation. It just makes life much easier. I could imagine that it is a bit of a hassle to take photographs down the middle of baking in the kitchen because you typically have sticky hands so I genuinely appreciate the commitment she devote to build this post and recipe easily followed.

That being said I’m inspired presenting my own, personal dishes in a similar fashion. Thanks for the idea.

I had been fine tuning the initial formula create it for the taste of my family. I’ve got to mention that it was an incredible outcome. They enjoyed the flavour, the overall look and enjoyed getting a delicacy such as this during a hectic week. They quite simply wanted even more, more and more. Hence next time I’m not going to make the same miscalculation. I am gonna multiply the quantity .

Fried Cabbage And Sausage Recipe inspired by SunCakeMom.

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.