Thriving to save the world or just looking for something quick to please the crowd? Let’s make peanut butter balls and enjoy the ride!
As I most recently have a little time, I was looking on the internet yesterday. Looking for fresh, stirring ideas, inspiring meals that I have never tasted before, to astonish my loved ones with. Looking for a while yet couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I found this scrumptious and simple treat simply by accident over Suncakemom. The dessert seemed so tempting
on its photo, that called for quick actions.
It was not difficult to imagine the way it is made, how it tastes and just how much boyfriend might love it. Actually, it is very easy to impress the guy in terms of desserts. Anyway, I visited the blog and simply used the step by step instuctions which were coupled with wonderful photos of the operation. It really makes life less difficult. I can imagine that it’s a bit of a effort to shoot snap shots in the midst of baking in the kitchen because you typically have sticky hands and so i highly appreciate the commitment she put in to build this post .
With that said I am inspired to present my personal dishes similarly. Many thanks for the idea.
I had been fine tuning the original recipe to make it for the taste of my family. I can tell you it turned out a great success. They enjoyed the flavour, the consistency and loved getting a sweet such as this in the middle of a hectic week. They ultimately asked for more, many more. Thus next time I’m not going to make the same mistake. I’m likely to twin the amount to make them happy.
You can find the original Peanut Butter Balls Recipe and more at SunCakeMom
Slightly melt butter.
Mix melted butter, optional sweetener and peanut butter. Use roasted peanut butter for more complex flavor and try to use one that is sort of solid on room temperature.
Cool the mixture in the fridge or in the freezer for at least an hour. We need to roll balls out of them so don’t freeze it.
Make the peanut balls. It’s quite messy business so be prepared. Put the balls back into the fridge or freezer to prepare them for dipping in chocolate.
Dip the peanut butter balls into chocolate.
Smudge in the holes then put them back into the fridge or freezer for half an hour or more and serve them from there.