Looking for a tasty condiment or just forgot to make the dressing for the salad? Thousand island dressing is here to help!
As I lately have some time, I had been browsing on the web the other day. Trying to find new, stirring ideas, inspirational dishes that I have never tried before, to amaze my family with. Looking for a while unfortunately could not find lots of interesting stuff. Just before I thought to give up on it, I discovered this delightful and simple treat by chance at Suncakemom. The dessert seemed so mouth-watering on its photos, it called for urgent action.
It had been not so difficult to imagine just how it’s created, its taste and how much boyfriend will like it. Actually, it is quite easy to keep happy the man when it comes to puddings. Yes, I’m a blessed one. Or maybe he is.Anyways, I went to the blog and used the detailed instuctions that have been combined with great pictures of the process. It really makes life quite easy. I could suppose it is a slight effort to take snap shots down the middle of baking in the kitchen as you typically have gross hands therefore i pretty appreciate the commitment she placed in to make this post and recipe easily followed.
With that said I am encouraged presenting my very own dishes in a similar way. Many thanks the concept.
I was fine tuning the original mixture to make it for the taste of my loved ones. I must say it turned out a terrific success. They enjoyed the taste, the overall look and enjoyed getting a sweet such as this in the middle of a busy week. They ultimately asked for even more, a lot more. So next time I’m not going to make the same miscalculation. I am gonna multiply the volume to get them happy.
All credit from Thousands Island Dressing Recipe goes to SunCakeMom
Break and separate eggs. We will only need the yolks. Get the oil ready by pouring it into a measuring jug. Add the mustard to the egg yolks.
Whisk yolks in a mixing bowl. Pour oil very slowly into the bowl of whisked yolks.
Add the lemon juice and salt. Keep whisking and adding the second half of the oil until the end.
Saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes. Add the crushed garlic and saute until it gets fragrant for about a minute.
Mix in the tomatoes or the pureed tomato and add in the vinegar and/or the optional white wine.
Cook it on low heat for about 5 – 10 minutes or until the sauce gets the desired thickness. Sprinkle in the paprika and optional hot spices then cook it for another minute.
Mix all the ingredients together.