Breakfast Fritatta Recipe

Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!

As I lately have a little time, I was searching on the web the other day. Looking for new, exciting ideas, inspirational meals that I’ve never tasted before, to treat my loved ones with. Looking for a while unfortunately could not find any interesting stuff. Right before I thought to give up on it, I came upon this delightful and easy treat by chance. It seemed so tempting

on its image, it required fast actions.

It was easy to imagine just how it is made, how it tastes and how much my hubby might enjoy it. Actually, it is rather easy to keep happy him when it comes to cakes. Anyway, I went to the blog: Suncakemom and then used the step-by-step instuctions that were coupled with nice graphics of the process. It really makes life much simpler. I can imagine that it’s a slight effort to shoot snap shots in the midst of cooking in the kitchen as you normally have sticky hands therefore i sincerely appreciate the commitment she devote for making this post .

With that said I am empowered to present my very own dishes similarly. Appreciate your the idea.

I had been fine tuning the main formula create it for the taste of my family. I’ve got to tell you it was a terrific success. They enjoyed the taste, the overall look and enjoyed having a treat such as this in the midst of a stressful workweek. They ultimately demanded even more, a lot more. So next time I’m not going to commit the same mistake. I’m going to double the volume to keep them delighted.

Thanks to SunCakeMom for the cool Breakfast Fritatta Recipe.

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Pour the eggs mixture into the pan and add the grated cheese too.

Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.

Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.