Is there any difference between pizzas or all of them are created to be equally perfect? Let’s make an eggplant pizza and find it out!
As I lately have some time, I was looking on the internet a few days ago. Looking for fresh, challenging ideas, inspiring dishes that I have never tasted before, to treat my family with. Searching for a long time yet could not come across lots of interesting things. Just before I thought to give up on it, I ran across this scrumptious and easy dessert simply by chance. The dessert looked so mouth-watering on its pic, it required instant actions.
It had been easy to imagine how it’s made, how it tastes and just how much my hubby will probably want it. Actually, it is very simple to delight him when it comes to puddings. Anyhow, I visited the website: Suncakemom and used the step-by-step instuctions that were combined with impressive photos of the task. It just makes life much easier. I could imagine that it is a bit of a hassle to shoot snap shots in the midst of cooking in the kitchen as you may ordinarily have sticky hands and so i highly appreciate the time and energy she devote for making this post .
Having said that I’m encouraged presenting my own dishes similarly. Appreciate your the concept.
I was fine tuning the original recipe create it for the taste of my family. I’ve got to say it absolutely was an incredible outcome. They loved the flavour, the consistency and enjoyed getting a treat such as this during a stressful workweek. They quite simply requested even more, more and more. Thus the next occasion I’m not going to make the same mistake. I’m gonna multiply the quantity to get them delighted.
This is based on the Eggplant Pizza from SunCakeMom
Pour oil into a pan and caramelize the onions then add the crushed garlic and fry it until it gets fragrant. (Check out the Low Carb Condiments for detailed Tomato Sauce recipe)
Pour the pureed tomato and add basil, oregano and salt then cook it on low heat until about quarter of the liquid evaporates. Add salt to taste.
Slice up the eggplants to desired width. Our favorite is the fine pizza crust that is 0.1″ / 3mm thick. Place the sliced up eggplants onto a parchment papered baking tray and sprinkle some salt on top.
Let the salt drive out some moisture for 10 – 15 minutes.
Place the eggplants into a 480°F / 250°C preheated oven for 10 minutes to pre-bake them. It’s an optional step if we want to get rid of the eggplant flavor for a more pizza like experience. Optionally we can also fry the eggplants in a frying pan.
Grate the cheese and cut the necessary ingredients up.
Spread pizza sauce on top of the eggplants then sprinkle cheese and any additional ingredients.
Place the pizza onto the top shelf of a 480°F / 250°C preheated oven until the cheese gets golden brown for about 8 – 10 minutes.