Recipe For Healhty Granola

Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.

As I most recently have a little time, I had been surfing on the internet last week. In search of fresh, fascinating tips, inspiring meals that We have never tested before, to surprise my loved ones with. Hunting for quite some time but could not find any interesting things. Right before I wanted to give up on it, I found this scrumptious and simple treat simply by chance at Suncakemom. It looked so delicious on its image, it called for quick action.

It was easy to imagine how it’s created, how it tastes and just how much boyfriend will enjoy it. Actually, it is extremely simple to impress him in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyways, I went to the site and simply used the step by step instuctions that were accompanied by superb images of the procedure. It just makes life less difficult. I can suppose it is a bit of a effort to take snap shots down the middle of cooking in the kitchen because you will often have gross hands therefore i really appreciate the time and effort she devote for making this post .

With that in mind I’m empowered to present my own dishes similarly. Appreciate your the idea.

I was tweaking the original formula create it for the taste of my family. Need to mention it had been an awesome success. They enjoyed the flavor, the thickness and enjoyed getting a sweet such as this in the middle of a busy workweek. They basically wanted more, more and more. Thus the next time I’m not going to commit the same miscalculation. I am likely to twin the amount to make them happy.

Healthy Granola was first invented by SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.

Melt butter/coconut oil in a small bowl to mix it easier with the oat.

Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.

Put it on the tray and spread it evenly. Press it down as much as possible.

Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.

Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.

Take it out when ready and wait a couple of hours until cools down completely.

Serve it with milk, yogurt and some fresh fruit of choice.

Keep it in an airtight container up to two weeks.