Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I currently have some time, I was surfing on the internet last week. Looking to find fresh, exciting ideas, inspiring meals that I’ve never tasted before, to astonish my family with. Searching for a long time yet couldn’t find lots of interesting things. Just before I wanted to give up on it, I discovered this yummy and easy treat simply by luck on Suncakemom. It seemed so yummy on its pic, it called for rapid action.
It had been simple enough to imagine the way it’s made, how it tastes and how much my hubby is going to like it. Mind you, it is very easy to delight the man in terms of treats. Yes, I’m a blessed one. Or possibly he is.Anyhow, I went to the blog and simply followed the detailed instuctions that were combined with superb snap shots of the operation. It really makes life quite easy. I could imagine that it’s a bit of a hassle to shoot photos in the middle of baking in the kitchen as you may ordinarily have gross hands thus i genuinely appreciate the time and energy she devote for making this blogpost and recipe easily followed.
With that in mind I am encouraged presenting my own, personal dishes in the same way. Thanks for the concept.
I was tweaking the main formula to make it for the taste of my family. I’ve got to say it had been an awesome success. They enjoyed the flavour, the consistency and enjoyed having a sweet such as this in the middle of a busy workweek. They ultimately requested more, a lot more. Thus the next occasion I’m not going to make the same mistake. I am gonna multiply the volume .
There are more Green Bean Casserole Recipe at SunCakeMom
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.