Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!
As I lately have a little time, I had been looking on the web yesterday. Looking for fresh, interesting tips, inspirational dishes that I’ve never tasted before, to astonish my family with. Hunting for a long time yet could not discover too many interesting things. Right before I thought to give up on it, I found this scrumptious and simple dessert simply by chance. The dessert looked so tempting
on its photos, it required instant action.
It was not difficult to imagine the way it’s made, its taste and just how much boyfriend might enjoy it. Actually, it is extremely easy to delight the guy in terms of treats. Anyways, I went to the webpage: Suncakemom and simply used the step by step instuctions that have been accompanied by impressive snap shots of the operation. It just makes life faster and easier. I could suppose it’s a slight effort to take photos in the middle of cooking in the kitchen as you may will often have sticky hands thus i highly appreciate the time and effort she devote to build this post .
With that said I am empowered to present my own, personal dishes in the same way. Many thanks for the idea.
I was fine tuning the initial recipe to make it for the taste of my family. Need to mention it had been a great outcome. They loved the flavor, the structure and loved getting a treat such as this in the middle of a stressful workweek. They ultimately asked for more, more and more. Thus next time I am not going to make the same mistake. I am likely to multiply the quantity .
This was made possible through SunCakeMom who provided the original Chocolate Oatmeal Bar.
On low heat to melt butter in a frying pan.
When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.
Fry it for about 5 minutes or until the oat gets a golden brownish color.
Put half of the butter fried oat into the tray evenly and press it down as much as possible.
Melt chocolate, butter, cocoa powder and honey together.
Pour half of the filling on top of the oat layer.
Sprinkle nuts evenly on chocolate filling.
Pour other half of the chocolate filling on top.
Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.
Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.
Put the tray in the fridge for an hour or until its consistency becomes solid.
Cut it into bars and have it for breakfast or snack.