Sugar free muffin

Dead bored of chocolate or just looking for a light bite? Pull out some vanilla and let’s roll with these sugar free muffins!

As I most recently have a little time, I had been browsing on the internet yesterday. Attempting to find fresh, exciting tips, inspirational meals that I’ve never tasted before, to delight my loved ones with. Hunting for a while yet couldn’t find too many interesting stuff. Just before I wanted to give up on it, I found this yummy and easy dessert by chance over Suncakemom. It looked so delightful on its snapshot, it required instant action.

It had been simple enough to imagine how it’s made, how it tastes and how much boyfriend will enjoy it. Actually, it is extremely simple to delight him when it comes to cakes. Yes, I’m a blessed one. Or possibly he is.Anyhow, I visited the website and then used the precise instuctions which were combined with impressive graphics of the task. It really makes life much easier. I can suppose it is a bit of a inconvenience to take pics down the middle of cooking in the kitchen because you typically have gross hands therefore i genuinely appreciate the commitment she devote to make this post .

With that said I am inspired presenting my own dishes in the same way. Thanks for the idea.

I had been fine tuning the original formula to make it for the taste of my loved ones. I’ve got to say it had been a terrific success. They enjoyed the taste, the thickness and loved getting a treat such as this in the midst of a busy week. They ultimately wanted even more, more and more. So next time I’m not going to make the same mistake. I’m gonna double the quantity to get them pleased.

Thanks to Suncakemom for the delish Sugar free muffin recipe.

Separate eggs.

Beat egg whites until hard peaks form.

Mix vanilla extract yolk and honey or sweetener of choice then beat egg yolks until light yellow.

Mix flour with baking powder then carefully fold in the flour with the egg yolks. If the batter is too hard to stir, add some water one spoon at the time.

When there is an even mixture fold in egg whites to an even texture.

Fill pastry into the muffin holders. 2 or 3 spoonfuls into one holder.

Decorate them. Pop the muffin tray into the 180°C / 356°F preheated oven for 15-20 minutes.