Pizza Roll

Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!

As I lately have some time, I was browsing on the web yesterday. In search of fresh, intriguing tips, inspiring dishes that I have never tested before, to treat my family with. Hunting for quite some time yet could not come across too many interesting stuff. Right before I wanted to give up on it, I stumbled on this tempting and simple treat by chance. The dessert looked so yummy on its image, it called for instant actions.

It was easy to imagine the way it is created, how it tastes and how much boyfriend will like it. Actually, it is quite simple to delight him in terms of cakes. Anyway, I went to the page: Suncakemom and then followed the detailed instuctions that were accompanied by wonderful graphics of the operation. It really makes life rather easy. I can imagine that it’s a slight effort to shoot pics in the middle of cooking in the kitchen as you will often have gross hands and so i genuinely appreciate the effort and time she placed in for making this post .

Having said that I am empowered to present my own recipes in the same way. Many thanks for the idea.

I was tweaking the initial formula create it for the taste of my family. Need to mention that it was a great outcome. They enjoyed the taste, the thickness and loved having a delicacy such as this during a lively week. They basically wanted even more, many more. So the next time I am not going to make the same mistake. I’m gonna twin the amount .

The Pizza Roll Homemade is provided by SunCakeMom

Bread:

Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.

Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)

Filling:

In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.

Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.

Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.

For more detailed explanation about How to make tomato sauce check out the

Low Carb Condiments

Assembly:

After an hour waiting take dough out of the bowl onto a well-floured work surface.

Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread tomato sauce evenly on top.

Roll dough up into a log.

Cut crosswise into 1″ / 2cm wide pieces.

Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.

Sprinkle cheese on top before popping it into the oven.

Bake them for about 20 minutes or until the cheese it melted and golden brown.

Enjoy!