White Bean Soup Recipe

Beans are not only great source of carbohydrates but can pride themselves with lucky charm as well. How many vegetables can do that?

As I currently have some time, I was looking on the web the other day. Looking for new, stirring thoughts, inspiring recipes that I have never tasted before, to amaze my loved ones with. Searching for a while but could not come across any interesting stuff. Right before I thought to give up on it, I ran across this yummy and easy treat simply by luck on Suncakemom. It seemed so delightful on its snapshot, it called for immediate action.

It absolutely was not difficult to imagine just how it’s created, its taste and how much my hubby will probably love it. Mind you, it is extremely easy to keep happy the man when it comes to cakes. Yes, I am a lucky one. Or perhaps he is.Anyway, I went to the website and followed the simple instuctions that had been coupled with impressive images of the method. It just makes life faster and easier. I can suppose it’s a slight effort to take photographs in the midst of cooking in the kitchen as you may will often have sticky hands therefore i highly appreciate the time and energy she placed in to build this post .

With that in mind I am inspired to present my very own formulas in a similar fashion. Appreciate your the idea.

I had been fine tuning the main formula to make it for the taste of my family. I’ve got to mention it turned out a terrific outcome. They loved the flavour, the structure and enjoyed getting a delicacy such as this in the middle of a lively workweek. They basically wanted lots more, more and more. Thus the next occasion I am not going to make the same mistake. I’m going to twin the amount .

You can find more White Bean Soup Recipe at SunCakeMom

Soak the beans according to instructions on packaging and belief.

Pour oil into a saucepan and heat it up.

Add the diced onion, celery, carrots and salt then mix them together well.

Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.

Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes. (optional)

Add garlic, black pepper, and tomato then mix it well. Cook it until garlic gives out its scent for about 2-5 minutes.

Add beans, paprika and the optional chorizo.

Fill it up with water, put the lid on and simmer it for about 60 to 90 minutes depending of the beans.

Ten minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli then turn the heat up and bring it to boil.

When the soup starts to boil lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.

Take the soup off heat and let it cool down a bit before serving, for about 20 minutes.