Tarta De Santiago

Tarta de Santiago is a no nonsense almond cake that requires little time and even less skill or effort. Naturally gluten-free cake for the long weekdays.

As I currently have a little time, I was looking on the web the other day. Attempting to find new, exciting tips, inspirational meals that I’ve never tried before, to astonish my family with. Searching for quite some time yet could not come across any interesting stuff. Right before I wanted to give up on it, I stumbled on this tempting and simple treat simply by luck over Suncakemom. It looked so scrumptious on its snapshot, it required fast actions.

It was not difficult to imagine the way it’s created, its taste and just how much boyfriend will like it. Mind you, it is rather simple to delight him in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the page and followed the step-by-step instuctions that were coupled with impressive pics of the operation. It just makes life faster and easier. I could imagine that it is a bit of a effort to take photographs in the midst of cooking in the kitchen as you may usually have sticky hands and so i highly appreciate the effort and time she devote for making this blogpost and recipe easily implemented.

With that said I am inspired presenting my own, personal recipe in the same way. Appreciate your the thought.

I had been fine tuning the initial formula create it for the taste of my loved ones. Need to tell you it was a terrific outcome. They prized the flavour, the consistency and enjoyed getting a delicacy like this in the midst of a hectic workweek. They basically asked for more, more and more. So the next occasion I’m not going to make the same miscalculation. I’m gonna double the amount .

Tarta De Santiago first posted on SunCakeMom.

Pre-heat oven to 350°F / 180°C.

Prepare round cake form with a parchment paper.

Prepare dry ingredients, grind almond if needed.

Wash lemon and grate the skin to get the zest.

Combine ground almond, lemon zest and cinnamon together.

Break the eggs and mix them with the honey.

Pour dry ingredients into the egg mixture and stir them well to get an even mixture.

Pour the batter into the cake form and put it in the pre-heated oven for 12-15 minutes to bake.

Take it out of the tin onto the cooling rack to cool down.

Place the cross shape in the middle and sprinkle ground almond around it.

Take the cross off and the cake is ready to be served.