Lemon cake recipe with easy to follow instructions and photos. It is simple to make with no more than 10 minutes preparation time.
As I most recently have some time, I was searching on the internet a few days ago. Looking for fresh, interesting ideas, inspirational meals that I have never tasted before, to amaze my family with. Looking for quite some time unfortunately couldn’t find any interesting things. Just before I thought to give up on it, I found this scrumptious and easy treat simply by chance. It seemed so delicious on its image, that required instant actions.
It had been simple enough to imagine just how it’s made, its taste and how much my hubby might want it. Mind you, it is extremely easy to please him when it comes to cakes. Yes, I am a blessed one. Or possibly he is.Anyway, I went to the blog: Suncakemom and followed the detailed instuctions which were accompanied by wonderful photographs of the task. It just makes life rather easy. I can suppose it’s a slight effort to shoot snap shots in the middle of baking in the kitchen because you most often have gross hands therefore i sincerely appreciate the time and effort she devote to make this post .
With that said I’m empowered presenting my very own dishes in a similar fashion. Appreciate your the idea.
I was tweaking the initial formula to make it for the taste of my family. I’ve got to say it had been a terrific success. They enjoyed the flavour, the thickness and loved getting a delicacy like this during a lively week. They ultimately asked for even more, a lot more. So next time I am not going to make the same miscalculation. I am going to twin the volume .
All credit from Lemon Cake goes to SunCakeMom
Whisk the butter and honey on high speed until creamy.
Beat the egg whites until hard.
Mix flour with baking powder.
Work together the yolks and the beaten butter then add ¼ of flour mix.
Lemon-pound-cake-recipe-process-5-SunCakeMom Add ¼ of lemon juice to the batter.
Add ¼ of lemon zest to the batter.
Add ¼ of the orange juice to the batter.
Alternately work together the orange juice, lemon juice, lemon zest and the remaining flour until we get an even texture.
To add extra volume to the cake fold the beaten egg whites in by hand.
Pour the batter into the baking form.
Put it into a 350°F / 180°C preheated oven for 40 minutes. Check with the toothpick test if it’s baked properly then transfer it to a wire rack to cool.