Hot sauce

Why do we like hot sauces and how is that not everybody into them? Let’s find out through a couple of hot sauce recipes!

As I most recently have a little time, I had been browsing on the internet last week. On the lookout for new, intriguing thoughts, inspiring recipes that I have never tried before, to surprise my loved ones with. Searching for quite some time yet could not find too many interesting stuff. Right before I thought to give up on it, I ran across this tempting and simple treat simply by chance at Suncakemom. It looked so tempting

on its pic, it called for prompt actions.

It was easy to imagine how it is created, its taste and just how much my hubby will probably want it. Actually, it is very simple to keep happy the man in terms of puddings. Anyhow, I visited the page and used the precise instuctions that were accompanied by nice graphics of the method. It really makes life much easier. I can suppose it’s a bit of a hassle to take photos in the middle of baking in the kitchen as you may usually have gross hands thus i seriously appreciate the time and energy she devote for making this post .

With that said I’m inspired presenting my own formulas in a similar way. Many thanks for the idea.

I had been tweaking the main mixture to make it for the taste of my family. I’ve got to mention it turned out an awesome success. They enjoyed the flavour, the structure and loved having a sweet like this during a lively week. They ultimately wanted even more, many more. So next time I’m not going to make the same mistake. I am likely to twin the amount to keep them pleased.

You can find the original Hot sauce recipe and more at SunCakeMom

Chop up hot peppers and garlic with a knife or a food processor that can be cleaned easily. Use various types of hot pepper for more fun.

Put the chopped peppers and garlic into a saucepan, pour the vinegar and water in then simmer on low heat until the peppers soften for about 5 – 10 minutes. At some point add salt and optional paprika too.

Empty the whole pan into a food processor and give it a good whirl until the whole mixture becomes uniform.

Add more water if more liquid texture is preferred otherwise pour the hot sauce into a jar. Use a sieve to get rid of the bits and seeds if desired.

The hot sauce can be happily stored in the fridge for at least 6 days but we can use standard canning procedures to make them last in the cupboard too. Check out how canning works in our KnowledgeBase.