Looking for a naturally cool experience to tackle the heat of the day? Grab a bag of forzen mango and an ice cream is just moments away!
As I lately have some time, I had been surfing on the web yesterday. In search of fresh, interesting tips, inspirational meals that I’ve never used before, to astonish my loved ones with. Hunting for a while but couldn’t come across too many interesting stuff. Just before I thought to give up on it, I stumbled on this fabulous and easy treat simply by chance. It looked so delicious on its snapshot, that called for fast actions.
It absolutely was not difficult to imagine the way it’s made, how it tastes and how much my hubby will enjoy it. Mind you, it is extremely easy to impress him when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyhow, I went to the blog: Suncakemom and then used the simple instuctions that were coupled with nice pictures of the procedure. It just makes life much easier. I can imagine that it’s a slight inconvenience to shoot photographs in the midst of cooking in the kitchen because you usually have gross hands so that i really appreciate the hard work she placed in for making this blogpost .
With that said I’m encouraged presenting my very own recipe similarly. Thanks for the idea.
I was fine tuning the initial formula to make it for the taste of my family. I have to say that it was a great outcome. They loved the flavor, the consistency and enjoyed getting a sweet such as this in the midst of a lively week. They basically requested more, a lot more. Hence the next time I’m not going to make the same mistake. I am likely to twin the volume .
More Mango ice cream recipe like this on SunCakeMom
Grab the frozen mangoes from the freezer and put them in a blender then blend it until smooth.
Break eggs and separate egg whites from the yolks. We only need to use egg whites.
Whisk egg whites until hard and forms peaks.
Mix blended mango and egg whites carefully together. Try not to break whites. We are after a delicious foamy texture, a bit like mousse.
Serve straight away or put in the freezer for no longer than an hour.