What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I recently have some time, I was surfing on the web a few days ago. Looking to find new, challenging ideas, inspiring recipes that I’ve never tested before, to delight my loved ones with. Looking for a while yet could not come across any interesting things. Right before I wanted to give up on it, I came upon this yummy and simple treat by chance. It seemed so delightful on its photos, it called for immediate action.
It had been not so difficult to imagine just how it’s made, how it tastes and just how much my hubby is going to enjoy it. Actually, it is very easy to delight him when it comes to puddings. Anyways, I went to the blog: Suncakemom and followed the precise instuctions which were accompanied by great graphics of the process. It just makes life quite easy. I can imagine that it’s a slight hassle to take snap shots in the midst of cooking in the kitchen as you may typically have gross hands thus i highly appreciate the time and energy she placed in to make this post .
Having said that I’m encouraged to present my very own formulas in a similar fashion. Thanks for the concept.
I was fine tuning the initial mixture create it for the taste of my loved ones. I must say it had been a terrific success. They loved the taste, the consistency and loved getting a sweet such as this in the midst of a lively workweek. They ultimately asked for even more, many more. So the next time I’m not going to make the same miscalculation. I am going to double the volume .
Original Chocolate crepes cake is from SunCakeMom.
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.