Donut holes

Fancy some deep fried treats but the last batch of donuts broke our heart? Fry the donut holes to fill that hole in our chest… or belly!

As I currently have a little time, I had been looking on the internet a few days ago. Attempting to find fresh, intriguing tips, inspiring meals that I’ve never tasted before, to surprise my loved ones with. Searching for quite some time unfortunately couldn’t come across too many interesting stuff. Just before I wanted to give up on it, I came upon this delightful and easy dessert simply by chance. The dessert seemed so mouth-watering on its image, that required prompt actions.

It was not so difficult to imagine the way it is made, how it tastes and how much my husband is going to love it. Actually, it is quite easy to impress the man when it comes to cakes. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the webpage: Suncakemom and used the detailed instuctions which were combined with great pics of the process. It really makes life less difficult. I could imagine that it is a bit of a hassle to take photographs down the middle of cooking in the kitchen because you typically have gross hands so I highly appreciate the commitment she devote to build this post .

Having said that I’m encouraged presenting my own recipe in a similar way. Thanks for the concept.

I was tweaking the main mixture to make it for the taste of my family. I can say it turned out an awesome outcome. They enjoyed the flavour, the overall look and enjoyed having a sweet such as this in the middle of a busy week. They quite simply wanted lots more, a lot more. Thus the next time I am not going to make the same mistake. I am gonna double the quantity to get them delighted.

This Chocolate donut holes is from SunCakeMom.

Add yeast to half of the lukewarm milk or water and stir it well. Allow it to sit for five minutes. If it starts to bubble don’t worry it’s only the yeast working and it’s completely normal.

Separate egg whites from yolks.

Beat egg whites until hard peaks form.

Put flour, egg yolks, butter and the rest of the milk into a big bowl. Pour in the milk and yeast mixture too.Knead until the dough is completely uniform.

Fold the egg whites into the dough.

Place the dough in a lightly floured bowl.

Cover and leave it in a warm place for half an hour to rise.

When dough is risen, turn it out onto a well-floured surface. Dust the top of the dough lightly if it’s too sticky.

Use a rolling pin to flatten it out about one finger thick.

Use the smallest circle cookie cutter to cut out bite size doughnuts.

Leave them covered in a draft-free, warm spot for another 20 minutes to rise again.

Fill frying pan with oil and heat until sizzles. Don’t put donut into oil before it’s not hot enough. Be patient.

Place doughnuts into the frying pan upside down and put the lid on top. Be careful, hot oil can burn us badly. They float to the top and puff up quickly.

Flip them over to the other side.

When they are golden brown, take them out onto a kitchen towel to drain a bit.