What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!
As I currently have a little time, I was searching on the internet the other day. Looking for fresh, challenging thoughts, inspiring recipes that I have never tasted before, to amaze my family with. Hunting for quite some time but could not come across any interesting stuff. Just before I wanted to give up on it, I found this fabulous and easy dessert simply by chance. It seemed so scrumptious on its pic, it required quick actions.
It absolutely was easy to imagine how it is made, how it tastes and how much boyfriend will probably enjoy it. Mind you, it is extremely easy to impress him in terms of cakes. Anyways, I visited the blog: Suncakemom and simply followed the step-by-step instuctions that have been accompanied by wonderful shots of the procedure. It really makes life quite easy. I could suppose it is a slight effort to take pics in the midst of baking in the kitchen as you typically have gross hands so I genuinely appreciate the hard work she placed in for making this blogpost and recipe easily followed.
Having said that I’m encouraged presenting my own, personal recipes in a similar fashion. Many thanks for the idea.
I had been tweaking the original recipe create it for the taste of my family. I’ve got to say that it was a terrific outcome. They enjoyed the taste, the thickness and enjoyed having a treat like this in the middle of a stressful workweek. They quite simply demanded lots more, many more. Thus next time I am not going to commit the same miscalculation. I am likely to twin the amount .
There are more Chocolate oatmeal cookies at SunCakeMom
Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.