Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!
As I recently have a little time, I was searching on the internet the other day. On the lookout for new, fascinating tips, inspiring dishes that We have never tasted before, to surprise my family with. Looking for a while unfortunately couldn’t find any interesting things. Just before I wanted to give up on it, I stumbled on this delightful and simple dessert simply by accident at Suncakemom. The dessert seemed so scrumptious on its photos, that called for quick action.
It absolutely was not so difficult to imagine the way it is created, how it tastes and how much boyfriend is going to like it. Mind you, it is rather easy to impress him in terms of cakes. Yes, I’m a lucky one. Or maybe he is.Anyways, I went to the webpage and then used the detailed instuctions that had been coupled with superb photos of the process. It really makes life rather easy. I can imagine that it’s a slight inconvenience to take pics in the middle of baking in the kitchen as you will often have sticky hands thus i pretty appreciate the time and energy she placed in for making this blogpost .
With that in mind I’m inspired to present my personal recipes in a similar way. Thanks for the idea.
I was fine tuning the original formula create it for the taste of my loved ones. I must tell you it had been a great outcome. They prized the taste, the structure and enjoyed getting a delicacy such as this during a stressful workweek. They quite simply wanted even more, a lot more. Thus next time I am not going to make the same mistake. I’m going to twin the volume .
You can find the original easy cheese straws recipe at SunCakeMom
Mix flour in a medium bowl with salt and the baking powder.
Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.
Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.
Knead it into a firm dough then roll it out the dough to a thin squarish shape.
Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).
Preheat oven to 356°F / 180°C
Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.
Transfer strips carefully onto the tray.
Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)
Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.
Take tray out when cheese melted and golden brown then leave to cool on the tray.