Cinnamon roll monkey bread recipe

Cinnamon stuffed bread that’s nothing to do with monkey but it’s still called one. Sweet bread that never disappoints specially not when fresh from the oven

As I most recently have a little time, I was browsing on the internet the other day. Looking to find fresh, interesting ideas, inspiring meals that We have never tried before, to treat my family with. Searching for quite some time unfortunately couldn’t find lots of interesting things. Right before I thought to give up on it, I came upon this tempting and simple dessert by chance. The dessert looked so mouth-watering on its pic, it called for immediate action.

It was not difficult to imagine the way it’s created, its taste and how much my hubby is going to enjoy it. Actually, it is quite easy to keep happy the man in terms of cakes. Anyhow, I visited the page: Suncakemom and then used the detailed instuctions that were accompanied by impressive pics of the process. It really makes life much easier. I can suppose it is a slight hassle to shoot pics in the middle of cooking in the kitchen as you normally have gross hands and so i sincerely appreciate the time and effort she put in for making this blogpost .

Having said that I’m inspired presenting my own recipe similarly. Appreciate your the thought.

I had been tweaking the initial mixture to make it for the taste of my loved ones. I can tell you it absolutely was an incredible outcome. They enjoyed the flavor, the structure and loved getting a sweet like this in the middle of a hectic workweek. They basically requested more, many more. Hence the next time I’m not going to commit the same miscalculation. I am gonna twin the quantity to get them happy.

If you liked this cinnamon roll monkey bread recipe you may find more like this at SunCakeMom


Put yeast into lukewarm milk to dissolve.

Measure flour, butter and put them in a mixing bowl together with eggs, honey, the yeasty milk.

Dough it together until getting and even dough.

Cover the bowl and leave it in a warm place for an hour to raise. Meanwhile make the cinnamon covering.


Put melted butter, ground cinnamon and honey in a small bowl to mix them together.


Preheat oven to 350°F / 180°C.

When the dough doubles in about an hour, take it out of the bowl to put it on a well floured surface.

Roll it out to about ⅞” / 2cm height.

Cut little balls with a 1½” / 4cm cookie cutter.

Roll the first layer of balls onto the cinnamon-butter cover.

Place them into the baking form.

Place the next layer of balls on top without dipping them and now brush them with the same cinnamon covering. The reason we don’t dip the higher layers into the cinnamon cover is that doing so picks up too much of the butter cover that slowly drips down into the bottom of the baking form creating a buttery pool without much use.

Put it into the preheated oven for about 30 to 40 minutes to bake.

Let it cool a couple of minutes then take it out to a cooling rack for a bit more.

For fancy serving place some balls onto a plate and pour vanilla custard over it.