Kachumbari

Does simplicity beat beauty or they come hand in hand? Find out what’s more important while quickly preparing a bowl of kachumbari tomato and onion salad.

As I recently have a little time, I had been browsing on the internet a few days ago. Looking to find new, stirring ideas, inspirational meals that I’ve never used before, to surprise my loved ones with. Searching for a while yet couldn’t come across any interesting things. Right before I thought to give up on it, I came upon this delicious and easy treat by chance. It seemed so mouth-watering on its photos, it called for prompt actions.

It was simple enough to imagine how it is created, its taste and just how much boyfriend is going to like it. Mind you, it is extremely easy to delight him when it comes to desserts. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the blog: Suncakemom and simply followed the simple instuctions that have been combined with nice photos of the process. It really makes life rather easy. I could suppose it’s a bit of a hassle to take snap shots down the middle of baking in the kitchen as you may usually have gross hands therefore i highly appreciate the effort and time she put in to make this blogpost and recipe easily followed.

Having said that I’m encouraged to present my very own recipe in the same way. Many thanks the thought.

I had been fine tuning the initial mixture to make it for the taste of my family. I’ve got to tell you it was a terrific success. They prized the flavour, the structure and enjoyed having a delicacy like this during a busy workweek. They quite simply demanded more, a lot more. Hence the next occasion I am not going to commit the same mistake. I am likely to multiply the amount .

The kachumbari with carrots originally is from SunCakeMom

Originally Kachumbari is just a tomato and onion salad but we can go wild and add more stuff to it. Avocado goes well with lime and cilantro while pepper parsley and lemon are lovely choices too, others really dig cucumber and garlic.

Rinse and peel that needs to be rinsed and peeled. Dice the the ingredients up. Try to make similar sized rectangles. Similar size food not just looks but tastes better too.

Sprinkle salt and lemon or lime juice on top then mix everything together. Keep it in the fridge until it is served.