Herb butter recipe

Are the simple things in life the most enjoyable ones? It’s a hard question but flavoring our favorite butter with some herbs may help us find the answer.

As I currently have some time, I had been searching on the web a few days ago. Looking to find new, challenging ideas, inspirational recipes that I’ve never used before, to amaze my family with. Hunting for quite some time yet could not come across too many interesting things. Just before I thought to give up on it, I found this yummy and simple treat by luck over Suncakemom. The dessert seemed so scrumptious on its snapshot, that required rapid actions.

It was not difficult to imagine how it’s created, its taste and how much boyfriend is going to want it. Actually, it is rather simple to please him when it comes to puddings. Anyways, I visited the site and used the detailed instuctions that had been coupled with wonderful photographs of the method. It really makes life faster and easier. I could imagine that it is a bit of a hassle to take photographs in the midst of cooking in the kitchen as you most often have sticky hands so I genuinely appreciate the commitment she devote to build this blogpost and recipe conveniently implemented.

With that said I am empowered to present my own, personal formulas similarly. Appreciate your the concept.

I was fine tuning the main mixture create it for the taste of my family. I have to tell you it turned out a great outcome. They prized the taste, the overall look and enjoyed having a delicacy such as this in the middle of a stressful week. They quite simply wanted more, many more. So next time I am not going to commit the same mistake. I’m gonna double the quantity .

This was made possible through SunCakeMom who provided the original compound butter recipe.

Soften butter by leaving it out of the fridge for a couple of hours. Alternatively, we can just put it into the microwave oven for 10 – 20 sec on the highest setting. We don’t need it to be liquified but only soft enough to work with.

Chop up the other ingredients finely that we want to add to our compound butter. Alternatively, we can use dried spices or herbs but fresh always tastes better.

Add in some or all of the basic flavorings.

Throw in some extra flavors by adding pungent fresh herbs to our compound butter. Of course, we can just use one thing from all the available options but who could resist of some garlic, Parmesan, bacon or all?

Mix them well together. We can use a machine but it should be doable with a fork, given that we started off with a soft butter.

There are many options to store our flavored butter. We can simply leave it in the bowl we prepared it, roll it up into plastic wraps or use our silicone cupcake moulds and fill them all up.

Place the freshly made compound butter into the fridge or freezer until it hardens back to normal or use it straight away.