Broccoli Cheddar Soup

Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!

As I most recently have some time, I was searching on the web a few days ago. Looking to find fresh, exciting ideas, inspiring meals that I’ve never tasted before, to impress my family with. Searching for a long time but couldn’t find too many interesting things. Right before I thought to give up on it, I found this tempting and easy dessert by accident at Suncakemom. The dessert seemed so yummy on its photo, it required fast action.

It absolutely was simple enough to imagine how it is made, how it tastes and how much my hubby is going to enjoy it. Actually, it is very simple to please the man in terms of puddings. Anyhow, I got into the webpage and used the detailed instuctions which were accompanied by wonderful shots of the task. It really makes life less difficult. I could suppose it’s a slight inconvenience to shoot pics in the middle of cooking in the kitchen as you normally have sticky hands therefore i genuinely appreciate the commitment she placed in for making this post and recipe easily followed.

That being said I’m empowered to present my own dishes in the same way. Appreciate your the idea.

I was fine tuning the original formula create it for the taste of my family. Need to say it had been an incredible success. They loved the flavour, the structure and loved having a delicacy like this in the midst of a lively week. They ultimately asked for more, a lot more. Hence the next occasion I am not going to make the same mistake. I’m likely to twin the quantity .

Thanks for SunCakeMom who made the broccoli cheddar soup a reaility

Wash the broccoli then cut it up to pieces or small florets.

Heat water up add salt, black pepper and any other optional seasoning.

Place the broccoli into the seasoned boiling water or above it into the steamer.

Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.

When it’s done take the broccoli out from the water or steamer but don’t discard the water.

Puree the broccoli with a hand blander or mixer.

Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.

Add the grated cheese then blend into the broccoli.

The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.

Serve it with a bit of cheese on top.